Mock Apple Pie II

Ingredients

  • 1 ½ cups white sugar
  • 1 ½ cups water
  • 1 tablespoon butter
  • 1 ½ teaspoons cream of tartar
  • ½ teaspoon ground cinnamon
  • 16 double-wide soda crackers
  • 1 (9 inch) pie shell

1. Preheat oven to 425 degrees F (220 degrees C). 2. In a saucepan, combine sugar, water, butter, cream of tartar and cinnamon. Bring to a boil, and continue to boil for 2 minutes. 3. Break 16 (double) soda crackers into pie shell. Pour hot syrup over. 4. Add top crust, seal and flute edges. B...

View full recipe at SpringPad

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