Mock Apple Pie III

Ingredients

  • 2 (9 inch) pie shell
  • 36 buttery round crackers
  • 1 ¾ cups water
  • 2 cups white sugar
  • 1 ½ teaspoons cream of tartar
  • 2 tablespoons cider vinegar
  • 2 tablespoons butter
  • + 1 more ingredients
    • ½ teaspoon ground cinnamon

1. Preheat oven to 425 degrees F (220 degrees C). 2. Arrange crackers in pastry-lined pie pan and set aside. 3. In medium saucepan, combine water, sugar, and cream of tartar. Stir well and bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat. Stir in vinegar. 4. Cool sugar ...

View full recipe at SpringPad

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