Mock Apple Pie III

Ingredients

• 2 (9 inch) pie shell
• 36 buttery round crackers
• 1 ¾ cups water
• 2 cups white sugar
• 1 ½ teaspoons cream of tartar
• 2 tablespoons cider vinegar
• 2 tablespoons butter
• + 1 more ingredients
• • ½ teaspoon ground cinnamon

1. Preheat oven to 425 degrees F (220 degrees C). 2. Arrange crackers in pastry-lined pie pan and set aside. 3. In medium saucepan, combine water, sugar, and cream of tartar. Stir well and bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat. Stir in vinegar. 4. Cool sugar ...

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