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Mock Apple Pie Recipe | Taste of Home Recipes

Ingredients

  • Pastry for double-crust pie
  • 18 saltines, halved
  • 1-½ cups sugar
  • 1-¼ cups water
  • 2 tablespoons lemon juice
  • 1 teaspoon cream of tartar
  • ½ to 1 teaspoon ground cinnamon
  • + 1 more ingredients
    • ½ to 1 teaspoon ground nutmeg

1. Place bottom pastry in a 9-in. pie plate. Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. Cut lattice strips from remaining pastry; place over filling. Seal a...

View full recipe at SpringPad

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