Mock Apple Pie Recipe | Taste of Home Recipes

Ingredients

• Pastry for double-crust pie
• 18 saltines, halved
• 1-½ cups sugar
• 1-¼ cups water
• 2 tablespoons lemon juice
• 1 teaspoon cream of tartar
• ½ to 1 teaspoon ground cinnamon
• + 1 more ingredients
• • ½ to 1 teaspoon ground nutmeg

1. Place bottom pastry in a 9-in. pie plate. Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. Cut lattice strips from remaining pastry; place over filling. Seal a...

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