Mock Bailey's Original Irish Cream


  • 1 cup(s) light cream
  • 1 can(s) sweetened condensed milk (14 ounce)
  • 1 teaspoon(s) instant coffee
  • 2 tablespoon(s) chocolate syrup
  • 1 teaspoon(s) vanilla extract
  • 1 teaspoon(s) almond extract
  • 1 2/3 cup(s) Irish Whiskey

Combine all ingredients in a blender and blend at high speed for about 20 seconds. Transfer to a clean bottle with tightly fitting cap. Store in refrigerator. Shake well before drinking. Great with coffee on a cold day.

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