http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14329097847799&rtu=-1


 


Mock Bolognese Ragù

Ingredients

  • 1 cup finely chopped onion
  • 2 finely chopped cloves garlic
  • ½ cup cream or milk
  • 3 cups Marinara Sauce
  • 1 pound ground beef
  • 1 pound warm pasta
  • ¼ cup each very finely chopped celery
  • + 3 more ingredients
    • ¾ cup red wine
    • 3 tablespoons butter
    • ¼ cup each very finely chopped carrot

In a large sauté pan melt 3 tablespoons butter over medium heat. Add 1 cup finely chopped onion, 2 finely chopped cloves garlic, and 1?4 cup each very finely chopped carrot and celery; cook until softened, about 5 minutes. Increase the heat to medium high, add 1 pound ground beef, and cook until ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $29.99
    33% off
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red 2009
  • $20.99
    16% off
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard 2010
See More Deals





Snooth Media Network