Mock Champagne

Ingredients

  • 1 (64 fluid ounce) bottle white grape juice, chilled
  • 1 (46 fluid ounce) can pineapple juice, chilled
  • 2 (2 liter) bottles ginger ale, chilled

1. To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving. 2. In a large punch bow...

View full recipe at SpringPad

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