Modern Macaroni Salad

Modern Macaroni Salad
Photo by Steve Cohen


  • 2 4-ounce jars sliced pimientos
  • 2 tablespoons fresh lemon juice
  • 2/3 cup mayonnaise
  • 1 ½ tablespoons sugar
  • 2 1/3 cups elbow macaroni
  • ¼ cup Dijon mustard
  • 1 ¼ cups celery
  • + 2 more ingredients
    • ½ cup green onions
    • 1 1/3 cups bread-and-butter pickles

Cook macaroni in large pot of boiling salted water just until tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water; drain well. Whisk mayonnaise, mustard, lemon juice and sugar in large bowl. Mix in macaroni, pickles, celery, pimientos and onions. Season with salt a...

View full recipe at Epicurious


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