Mojito Fruit Ice Pops

Mojito Fruit Ice Pops
Photo by www.finecooking.com

Ingredients

  • 2 tablespoons coarsely chopped fresh mint leaves
  • ¾ cup sugar
  • 2 10-ounce bags frozen fruit pieces (choose raspberries, blueberries or diced mango or melon-or practically any fruit that suits your fancy)
  • 2/3 cup fresh lime juice
  • 2 cups sparkling water

Measure the sugar into a food processor. Add the mint and pulse until the mint is finely chopped. Scrape the sugar into a large bowl and add the lime juice and sparkling water, stirring until the sugar is dissolved. Divide the frozen fruit pieces among 20 ice pop molds, then fill with the lime m...

View full recipe at Fine Cooking

Comments

Related Articles


Best Wine Deals

  • $34.59
    26%off
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition 2006
  • $27.79
    21%off
    Dr Loosen Wehlener Sonnenuhr Auslese
    Dr Loosen Wehlener Sonnenuhr Auslese 2009
See More Deals »






Snooth Media Network