Moka Fudge Pie


  • 1 (9 inch) pie crust, baked
  • 1 teaspoon instant coffee granules
  • 1 tablespoon boiling water
  • 8 ounces semisweet chocolate
  • 2 egg yolks, beaten
  • 1 tablespoon whipping cream
  • ¼ cup butter, diced

1. Dissolve coffee in boiling water. 2. Melt chocolate in a bowl over hot water. Blend in coffee solution. Stir in egg yolks, cream, and butter. Mix until smooth. Spoon mixture into baked pie shell, and chill before serving.

View full recipe at SpringPad


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