Mokka-Chocolate-Pretzels

Ingredients

  • 65 g ground hazelnuts
  • 1 egg
  • 250 g soft butter
  • 125 g sugar
  • 1 teaspoon instant coffee powder
  • 3 tablespoons unsweetened cocoa powder
  • 350 g flour
  • + 1 more ingredients
    • 200 g coffee flavoured chocolate

1 Grate the chocolate finely. Combine with flour, 1 tbs cocoa powder, coffee powder, butter, sugar, egg and hazelnuts. Using the dough hooks work into a smooth dough. Divide into three parts and roll those into coils of approximately 4 cm in diameter. Wrap with cling film and cool for 30 minutes....

View full recipe at SpringPad

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