Molasses-Almond Granola

Molasses-Almond Granola
Photo by Randy Mayor

Ingredients

  • 2 tablespoons sugar
  • 5 tablespoons molasses
  • 5 tablespoons molasses
  • ¼ cup dried cranberries
  • 2 cups regular oats
  • 2 cups regular oats
  • 2 tablespoons wheat germ
  • + 17 more ingredients
    • ¼ teaspoon ground cinnamon
    • 1/3 cup dried currants
    • 1/3 cup dried currants
    • 3 tablespoons canola oil
    • 2 tablespoons wheat germ
    • Cooking spray
    • ½ teaspoon sea salt
    • ½ cup sliced almonds
    • 1 ¼ teaspoons vanilla extract
    • 3 tablespoons canola oil
    • ½ cup sliced almonds
    • Cooking spray
    • ¼ teaspoon ground cinnamon
    • ½ teaspoon sea salt
    • 2 tablespoons sugar
    • 1 ¼ teaspoons vanilla extract
    • ¼ cup dried cranberries

1. Preheat oven to 325°. 2. Combine first 3 ingredients in a food processor; pulse 10 times or until coarsely chopped. Combine oat mixture, salt, and cinnamon in a medium bowl; toss well. Spread oat mixture on a baking sheet; bake at 325° for 20 minutes or until lightly browned, stirring occasion...

View full recipe at My Recipes

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