Molasses Butterfly Cookies


  • see savings 3 tablespoons butter, softened
  • see savings ½ cup packed brown sugar
  • see savings ¾ cup molasses
  • see savings ¼ cup water
  • see savings 3 cups all-purpose flour
  • see savings 1 teaspoon baking soda
  • see savings ½ teaspoon salt
  • + 3 more ingredients
    • see savings ¼ teaspoon ground ginger
    • see savings ¼ teaspoon ground cinnamon
    • see savings Assorted fruit-flavored rectangular hard candies (such has Jolly Ranchers®), colors separated and finely crushed*

1. In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar and molasses and beat until smooth. Beat in water until combined. In a medium bowl stir together the flour, baking soda, salt, ginger, and cinnamon. Add flour mixture to beate...

View full recipe at SpringPad


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