Molasses Caramels

Ingredients

  • 1 cup sugar
  • 1 cup molasses
  • ½ cup butter or margarine

Combine all ingredients in a 2-quart saucepan. Cook over medium heat, stirring constantly, until butter melts and sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches ha...

View full recipe at My Recipes

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