Molasses Carob Chip Cookies

Ingredients

  • 1 cup regular rolled oats
  • 2/3 cup almonds
  • ¼ cup vegetable oil
  • ½ cup butter, room temperature
  • ¼ cup molasses
  • ¼ cup turbinado sugar
  • 1 egg
  • + 4 more ingredients
    • 1 teaspoon baking soda
    • 1 ¼ cups whole wheat flour
    • ¼ cup unsweetened dried coconut
    • 1 cup unsweetened carob chips

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets. 2. Place oats into the bowl of a food processor. Process until finely chopped. Pour ground oats back into measuring cup, and add more oats to make a full cup. Set aside. 3. Place almonds and vegetable oil into the...

View full recipe at SpringPad

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