Molasses Mashed Sweet Potatoes

Molasses Mashed Sweet Potatoes
Photo by Amy Albert


  • 2 Tbs. unsalted butter
  • 2 medium sweet potatoes (1 lb. total), peeled and cut-into 1-inch chunks
  • Kosher salt
  • 2 tsp. grated fresh ginger
  • 2 medium parsnips (½ lb. total), peeled and cut into 1-inch chunks
  • 2 Tbs. sour cream
  • Freshly ground black pepper
  • + 3 more ingredients
    • 4 small carrots (½ lb. total), peeled and cut into 1-inch chunks
    • ¼ cup half-and-half
    • 2 Tbs. molasses

In a large saucepan, combine the sweet potatoes, carrots, and parsnips; cover with cold water. Bring to a boil, add a dash of salt, and simmer until tender, 15 to 20 minutes. Drain and return to the saucepan. Set the pan over low heat, uncovered, and let the vegetables dry in the pan for about 2 ...

View full recipe at Fine Cooking


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