Molasses Mashed Sweet Potatoes

Ingredients

• Kosher salt
• 2 tsp. grated fresh ginger
• 2 Tbs. unsalted butter
• 2 Tbs. sour cream
• 2 medium parsnips (½ lb. total), peeled and cut into 1-inch chunks
• 4 small carrots (½ lb. total), peeled and cut into 1-inch chunks
• 2 medium sweet potatoes (1 lb. total), peeled and cut-into 1-inch chunks
• + 3 more ingredients
• • Freshly ground black pepper
  • ¼ cup half-and-half
  • 2 Tbs. molasses

In a large saucepan, combine the sweet potatoes, carrots, and parsnips; cover with cold water. Bring to a boil, add a dash of salt, and simmer until tender, 15 to 20 minutes. Drain and return to the saucepan. Set the pan over low heat, uncovered, and let the vegetables dry in the pan for about 2 ...

View full recipe at Fine Cooking