Molasses Sponge Candy

Molasses Sponge Candy
Photo by Romulo Yanes


  • ½ cup mild molasses
  • 3 tablespoons unsalted butter
  • 2 ½ teaspoons baking soda
  • 1 ½ cups sugar
  • 1/3 cup water
  • ¼ teaspoon cream of tartar

Line bottom and sides of a 13- by 9-inch baking pan with foil, then butter foil. Bring sugar, water, butter, and cream of tartar to a boil in a deep 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then wash down any sugar crystals with a pastry brush dipped in cold w...

View full recipe at Epicurious


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