Molassy-Oat-Flax Muffins

Ingredients

  • ½ cup oats
  • ¾ cup boiling water
  • 1/8 cup flax seed meal (to be mixed with the flour)
  • ¼ cup whole wheat flour
  • ¼ cup molasses
  • 1 tablespoon canola oil
  • 1 tablespoon flax seed meal (for the flax "egg")
  • + 6 more ingredients
    • 3 tablespoons boiling water
    • 1 teaspoon baking soda
    • 1 teaspoon cinnamon
    • 1 teaspoon vanilla
    • 1 ¼ teaspoons ginger
    • 1/3 cup flax seed (toasted if you like)

1 Add 3/4 cup boiling water to oats. Let stand for 20 minutes. 2 Form flax "egg" by mixing 3 tablespoons boiling water with 1 tablespoon ground flax seeds. Allow to sit for a couple of minutes. 3 In a separate bowl, mix dry ingredients together (flour, 1/8 cup ground flax, baking soda, cinnamon...

View full recipe at SpringPad

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