Molcajete Salsa


  • 5 plum tomatoes
  • 3 chipotle peppers, dried
  • 5 jalapeños
  • 6 cloves garlic, smashed
  • 5 white onions, diced
  • 5 bunches cilantro
  • Oil, as needed
  • + 1 more ingredients
    • Salt and pepper, to taste

DIRECTIONS In a cast-iron skillet over moderately high heat, char the whole tomatoes, chipotle peppers, and jalapeños in 1-2 tablespoons of oil. Continue to heat until soft and blackened. Transfer to a plate to cool. Once cool, peel the jalapeños and remove the stems (use caution when handling ...

View full recipe at SpringPad


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