Molded Ambrosia


  • 1 package(s) orange jello (small pkg)
  • 1/3 cup(s) sugar
  • 1 cup(s) hot water
  • 1 cup(s) sour cream
  • ¼ teaspoon(s) vanilla
  • 1 cup(s) mandarin oranges
  • ½ cup(s) flaked coconut
  • + 3 more ingredients
    • 1 cup(s) graham cracker crumbs, reserving 1/3 cup.
    • ¼ cup(s) butter, melted
    • 1 cup(s) crushed pineapple, drained(reserve juice)

Combine graham cracker crumbs and butter. Press into a 8x8x2" pan. Dissolve jello and sugar in 1 C. hot water. Add reserved pineapple juice, chill until partially set. Add sour cream and vanilla whip until fluffy. Fold in pineapple, mandarin oranges and coconut. Pour over crumbs, chill until firm...

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