Molded Cranberry Fruit Salad

Ingredients

  • 1 8-ounce can crushed pineapple, drained, reserving juice

Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.

View full recipe at SpringPad

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