Mole-Spiced Nuts Recipe : Jeffrey Saad : Recipes : Food Network

Ingredients

  • Kosher salt
  • 3 tablespoons sugar
  • ½ teaspoon cayenne pepper
  • 2 teaspoons grated orange zest
  • 1 teaspoon ground cumin
  • ¼ teaspoon ground allspice
  • 2 dried guajillo chiles or 2 tablespoons guajillo chile powder
  • + 6 more ingredients
    • 2 dried ancho chiles or 2 tablespoons ancho chile powder
    • ½ cup corn nuts
    • 1 cup slivered almonds
    • ½ cup raw pepitas (green pumpkin seeds)
    • 1 cup unsalted dry-roasted peanuts
    • 2 tablespoons canola oil

Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the peanuts, pepitas, almonds and corn nuts in a large bowl. If using dried chiles, pull off the stems and scrape out the seeds. Tear the chiles into 2-inch pieces. Put the chiles, allspice, cumin, orange zest and cayenne ...

View full recipe at SpringPad

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