Photo by Todd Coleman


  • ½ cup Pico de Gallo with Lemon Zest
  • 2 large rolls
  • 1 tablespoon unsalted butter
  • 6 ounces Chihuahua cheese or provolone cheese, shredded
  • ¼ cup Refried Black Beans, homemade

Preheat the oven or toaster oven to 500°F. Heat a large pan over medium heat until it's nice and hot. Spread the butter over the cut sides of the roll halves. Place them, cut sides down, in the pan and cook until they are lightly golden brown and crispy, a minute or two. Spread a thin layer of be...

View full recipe at Epicurious


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