Photo by Todd Coleman


  • 2 large rolls
  • 1 tablespoon unsalted butter
  • ¼ cup Refried Black Beans, homemade
  • ½ cup Pico de Gallo with Lemon Zest
  • 6 ounces Chihuahua cheese or provolone cheese, shredded

Preheat the oven or toaster oven to 500°F. Heat a large pan over medium heat until it's nice and hot. Spread the butter over the cut sides of the roll halves. Place them, cut sides down, in the pan and cook until they are lightly golden brown and crispy, a minute or two. Spread a thin layer of be...

View full recipe at Epicurious


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