Molten Chocolate Cakes with Mint Fudge Sauce

Ingredients

• 2 ounces unsweetened chocolate
• 4 ½ ounces bittersweet (not unsweetened) or semisweet chocolate
• ½ cup all purpose flour
• 1 ½ cups powdered sugar
• ¼ cup light corn syrup
• ¹/₃ cup water
• Vanilla ice cream
• + 5 more ingredients
• • 3 large egg yolks
  • 3 large eggs
  • 10 tablespoons unsalted butter
  • 5 ounces bittersweet (not unsweetened) or semisweet chocolate
  • ¾ teaspoon peppermint extract

Stir both chocolates in top of double boiler over barely simmering water until melted. Add 1/3 cup hot water, corn syrup and extract; whisk until smooth. Remove from over water. Cool slightly. (Can be made 2 days ahead. Cover; chill. Before serving, rewarm in saucepan over low heat, stirring cons...

View full recipe at Epicurious