Molten Chocolate Cakes

Ingredients

• whipped topping (optional)
• 6 tablespoon(s) flour
• 2 Egg Yolks
• 2 Eggs
• ½ cup(s) butter
• 6 ounce(s) Semi-Sweet Chocolate Chips

Microwave the chocolate chips and butter together in a large bowl until the butter is melted. Stir with a wire whisk until chocolate is completely melted. Whisk in the eggs and egg yolks. Stir in the flour. Divide the batter between 4 buttered custard cups. Bake at 425 for 13-14 minutes or until ...

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