Molten Chocolate Tarts

Molten Chocolate Tarts
Photo by Suzanne Roman

Ingredients

  • 9 egg yolks
  • Pinch salt
  • Cocoa powder or all-purpose flour, for dusting the tart pans
  • 13 oz. semisweet chocolate, chopped into small pieces (about 3 cups)
  • 3 oz. (6 Tbs.) unsalted butter or margarine, plus extra for the tart pans
  • confectioners' sugar, for garnish (optional)
  • 3 egg whites
  • + 1 more ingredients
    • ½ cup granulated sugar

Brush twelve four-inch nonstick tart pans (preferably with removable bottoms) with melted butter and coat with flour or cocoa powder, tapping out the excess. Combine the butter, chocolate, and salt in a small microwave-proof bowl. Microwave on high for one minute, stir, and repeat for another min...

View full recipe at Fine Cooking

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