Molten Chocolate Tarts

Photo by Suzanne Roman
Ingredients
- 9 egg yolks
- confectioners' sugar, for garnish (optional)
- 13 oz. semisweet chocolate, chopped into small pieces (about 3 cups)
- 3 egg whites
- ½ cup granulated sugar
- Pinch salt
- Cocoa powder or all-purpose flour, for dusting the tart pans
- + 1 more ingredients
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- 3 oz. (6 Tbs.) unsalted butter or margarine, plus extra for the tart pans
Brush twelve four-inch nonstick tart pans (preferably with removable bottoms) with melted butter and coat with flour or cocoa powder, tapping out the excess. Combine the butter, chocolate, and salt in a small microwave-proof bowl. Microwave on high for one minute, stir, and repeat for another min...
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