Molten Chocolate Tarts

Ingredients

• 9 egg yolks
• Cocoa powder or all-purpose flour, for dusting the tart pans
• Pinch salt
• 13 oz. semisweet chocolate, chopped into small pieces (about 3 cups)
• 3 oz. (6 Tbs.) unsalted butter or margarine, plus extra for the tart pans
• 3 egg whites
• confectioners' sugar, for garnish (optional)
• + 1 more ingredients
• • ½ cup granulated sugar

Brush twelve four-inch nonstick tart pans (preferably with removable bottoms) with melted butter and coat with flour or cocoa powder, tapping out the excess. Combine the butter, chocolate, and salt in a small microwave-proof bowl. Microwave on high for one minute, stir, and repeat for another min...

View full recipe at Fine Cooking