Molten Dark Chocolate Cakes

Molten Dark Chocolate Cakes
Photo by MarkRussell


  • ½ cup confectioners' sugar
  • ¼ cup heavy cream
  • 2 large eggs
  • ½ cup all-purpose flour
  • 7 ounces bittersweet chocolate, chopped
  • Pinch of salt
  • 2 teaspoons instant espresso powder
  • + 3 more ingredients
    • 8 tablespoons (1 stick) unsalted butter, cut into pieces
    • 2 large egg yolks
    • 1 teaspoon vanilla extract

1. Preheat oven to 450°F. Butter 6 3/4-cup ramekins. Place chocolate and butter in a saucepan over lowest heat setting and cook, stirring constantly with a flexible spatula, until melted and smooth. Remove from heat, pour into a bowl and let cool slightly. 2. In a small bowl, mix flour, salt and ...

View full recipe at My Recipes


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