Molten Spiced Chocolate Cabernet Cakes

Molten Spiced Chocolate Cabernet Cakes
Photo by www.finecooking.com

Ingredients

  • 6 Tbs. flour
  • 1 cup confectioners' sugar
  • ¼ tsp. McCormick® Gourmet Collection Cinnamon, Saigon or ¼ tsp. McCormick® Gourmet Collection Roasted Saigon Cinnamon
  • 1 Tbs. Cabernet Sauvignon or other red wine
  • 2 eggs
  • ½ cup (1 stick) butter
  • ¼ tsp. McCormick® Gourmet Collection Ginger, Ground
  • + 4 more ingredients
    • 1 tsp. McCormick® Pure Vanilla Extract
    • 4 oz. semi-sweet baking chocolate
    • 1 egg yolk
    • 1/8 tsp. McCormick® Gourmet Collection Cloves, Ground (optional)

Preheat oven to 425°F. Butter 4 (6-oz.) custard cups or soufflé dishes. Place on baking sheet.Microwave chocolate and butter in large microwavable bowl on high 1 minute or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in wine, vanilla and confectioners' s...

View full recipe at Fine Cooking

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