Molten Spiced Chocolate Cabernet Cakes

Ingredients

• ¹/₈ teaspoon McCormick Gourmet Collection Cloves, Ground (optional)
• 1 tablespoon Cabernet Sauvignon or other red wine
• 6 tablespoons flour
• ¼ teaspoon McCormick Gourmet Collection Ginger, Ground
• ¼ teaspoon McCormick Gourmet Collection Cinnamon, Saigon
• 1 egg yolk
• 2 eggs
• + 4 more ingredients
• • 1 cup confectioners' sugar
  • 1 teaspoon McCormick Pure Vanilla Extract
  • ½ cup (1 stick) butter
  • 4 ounces semi-sweet baking chocolate

1. Preheat oven to 425° F. Butter 4 (6-ounce) custard cups or souffle dishes. Place on baking sheet. 2. Microwave chocolate and butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Whisk until chocolate is completely melted. Stir in wine, vanilla and confectioners' suga...

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