Molten Spiced Chocolate Cabernet Cakes

Molten Spiced Chocolate Cabernet Cakes
Photo by www.myrecipes.com

Ingredients

  • 1 cup confectioners' sugar
  • 1 teaspoon McCormick Pure Vanilla Extract
  • 4 ounces semi-sweet baking chocolate
  • ¼ teaspoon McCormick Gourmet Collection Ginger, Ground
  • 6 tablespoons flour
  • ¼ teaspoon McCormick Gourmet Collection Cinnamon, Saigon
  • 2 eggs
  • + 4 more ingredients
    • 1 egg yolk
    • ½ cup (1 stick) butter
    • 1 tablespoon Cabernet Sauvignon or other red wine
    • 1/8 teaspoon McCormick Gourmet Collection Cloves, Ground (optional)

1. Preheat oven to 425° F. Butter 4 (6-ounce) custard cups or souffle dishes. Place on baking sheet. 2. Microwave chocolate and butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Whisk until chocolate is completely melted. Stir in wine, vanilla and confectioners' suga...

View full recipe at My Recipes

Comments

Variations on Molten Spiced Chocolate Cabernet Cakes

  • Molten Spiced Chocolate Cabernet Cakes
    • 1/4 tsp. McCormick® Gourmet Collection Cinnamon, Saigon or 1/4 tsp. McCormick® Gourmet Collection Roasted Saigon Cinnamon
    • +9 other ingredients


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