Molten Spiced Chocolate Cabernet Cakes

Molten Spiced Chocolate Cabernet Cakes
Photo by www.myrecipes.com

Ingredients

  • 6 tablespoons flour
  • 4 ounces semi-sweet baking chocolate
  • ¼ teaspoon McCormick Gourmet Collection Cinnamon, Saigon
  • ¼ teaspoon McCormick Gourmet Collection Ginger, Ground
  • 1 teaspoon McCormick Pure Vanilla Extract
  • 2 eggs
  • 1 tablespoon Cabernet Sauvignon or other red wine
  • + 4 more ingredients
    • 1 egg yolk
    • ½ cup (1 stick) butter
    • 1/8 teaspoon McCormick Gourmet Collection Cloves, Ground (optional)
    • 1 cup confectioners' sugar

1. Preheat oven to 425° F. Butter 4 (6-ounce) custard cups or souffle dishes. Place on baking sheet. 2. Microwave chocolate and butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Whisk until chocolate is completely melted. Stir in wine, vanilla and confectioners' suga...

View full recipe at My Recipes

Comments

Variations on Molten Spiced Chocolate Cabernet Cakes

  • Molten Spiced Chocolate Cabernet Cakes
    • 1/4 tsp. McCormick® Gourmet Collection Cinnamon, Saigon or 1/4 tsp. McCormick® Gourmet Collection Roasted Saigon Cinnamon
    • +9 other ingredients


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