Molten Spiced Chocolate Cabernet Cakes

Molten Spiced Chocolate Cabernet Cakes
Photo by www.myrecipes.com

Ingredients

  • 1 cup confectioners' sugar
  • 1 teaspoon McCormick Pure Vanilla Extract
  • 4 ounces semi-sweet baking chocolate
  • ¼ teaspoon McCormick Gourmet Collection Ginger, Ground
  • 6 tablespoons flour
  • ¼ teaspoon McCormick Gourmet Collection Cinnamon, Saigon
  • 2 eggs
  • + 4 more ingredients
    • 1 egg yolk
    • ½ cup (1 stick) butter
    • 1 tablespoon Cabernet Sauvignon or other red wine
    • 1/8 teaspoon McCormick Gourmet Collection Cloves, Ground (optional)

1. Preheat oven to 425° F. Butter 4 (6-ounce) custard cups or souffle dishes. Place on baking sheet. 2. Microwave chocolate and butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Whisk until chocolate is completely melted. Stir in wine, vanilla and confectioners' suga...

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Comments

Variations on Molten Spiced Chocolate Cabernet Cakes

  • Molten Spiced Chocolate Cabernet Cakes
    • 6 Tbs. flour
    • 1 Tbs. Cabernet Sauvignon or other red wine
    • 2 eggs
    • 1/2 cup (1 stick) butter
    • 1/4 tsp. McCormick® Gourmet Collection Ginger, Ground
    • +5 other ingredients


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