Molten Spiced Chocolate Cabernet Cakes

Molten Spiced Chocolate Cabernet Cakes
Photo by www.myrecipes.com

Ingredients

  • 6 tablespoons flour
  • 1 cup confectioners' sugar
  • 2 eggs
  • 4 ounces semi-sweet baking chocolate
  • 1 tablespoon Cabernet Sauvignon or other red wine
  • 1 teaspoon McCormick Pure Vanilla Extract
  • 1 egg yolk
  • + 4 more ingredients
    • 1/8 teaspoon McCormick Gourmet Collection Cloves, Ground (optional)
    • ½ cup (1 stick) butter
    • ¼ teaspoon McCormick Gourmet Collection Cinnamon, Saigon
    • ¼ teaspoon McCormick Gourmet Collection Ginger, Ground

1. Preheat oven to 425° F. Butter 4 (6-ounce) custard cups or souffle dishes. Place on baking sheet. 2. Microwave chocolate and butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Whisk until chocolate is completely melted. Stir in wine, vanilla and confectioners' suga...

View full recipe at My Recipes

Comments

Variations on Molten Spiced Chocolate Cabernet Cakes

  • Molten Spiced Chocolate Cabernet Cakes
    • 6 Tbs. flour
    • 1 egg yolk
    • 1/2 cup (1 stick) butter
    • 1 Tbs. Cabernet Sauvignon or other red wine
    • 1 tsp. McCormick® Pure Vanilla Extract
    • +5 other ingredients


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