Molten Spiced Chocolate Cabernet Cakes

Molten Spiced Chocolate Cabernet Cakes
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon McCormick Gourmet Collection Ginger, Ground
  • 6 tablespoons flour
  • ¼ teaspoon McCormick Gourmet Collection Cinnamon, Saigon
  • 2 eggs
  • 1 egg yolk
  • ½ cup (1 stick) butter
  • 1 cup confectioners' sugar
  • + 4 more ingredients
    • 1/8 teaspoon McCormick Gourmet Collection Cloves, Ground (optional)
    • 1 tablespoon Cabernet Sauvignon or other red wine
    • 1 teaspoon McCormick Pure Vanilla Extract
    • 4 ounces semi-sweet baking chocolate

1. Preheat oven to 425° F. Butter 4 (6-ounce) custard cups or souffle dishes. Place on baking sheet. 2. Microwave chocolate and butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Whisk until chocolate is completely melted. Stir in wine, vanilla and confectioners' suga...

View full recipe at My Recipes

Comments

Variations on Molten Spiced Chocolate Cabernet Cakes

  • Molten Spiced Chocolate Cabernet Cakes
    • 1 cup confectioners' sugar
    • 1 egg yolk
    • 1/8 tsp. McCormick® Gourmet Collection Cloves, Ground (optional)
    • 6 Tbs. flour
    • 2 eggs
    • +5 other ingredients


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