Mom Bennett's Gooseberry Pie Filling

Ingredients

  • nutmeg
  • ¼ teaspoon
  • nutmeg
  • ¼ teaspoon
  • cinnamon
  • ½ teaspoon
  • cinnamon
  • + 23 more ingredients
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • flour
    • ¼ cup
    • flour
    • ¼ cup
    • water
    • ½ cup
    • water
    • ½ cup
    • sugar
    • 1 ½ cups
    • sugar
    • 1 ½ cups
    • gooseberries
    • fresh
    • 3 cups
    • gooseberries
    • fresh
    • 3 cups

1 You may need more sugar if your gooseberries are tarter than you thought. 2 You cook this all together till its thick and hot. Put this between 2 pie shells and bake if you want.

View full recipe at SpringPad

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