Mom Florence's Fluffy Omelette

Ingredients

  • 2 tablespoons butter, divided
  • ¼ cup onion, minced
  • ¼ cup bell pepper, minced
  • 4 egg yolks
  • ¼ cup ham, minced
  • ¼ cup cheddar cheese, shredded
  • 4 egg whites, beaten until stiff
  • + 1 more ingredients
    • ¼ cup cheese, shredded

1 Saute the onion and bell pepper in 1 tablespoon butter until translucent. 2 Add to egg yolks with the ham and 1/4 cup cheese. 3 Keep pan on burner; add more butter. 4 Fold in the egg whites gently. 5 Pour into hot pan. 6 Top with 1/4 cup cheese. 7 Cover; turn down heat really low and cook...

View full recipe at SpringPad

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