Mom’s Apple Squares


  • 1 ¼ cups whole-wheat pastry flour
  • 1 ¼ cups all-purpose flour
  • 2 tablespoons sugar, plus ¾ cup, divided
  • ¾ teaspoon salt
  • ¼ teaspoon baking powder
  • 4 tablespoons cold unsalted butter
  • 5 tablespoons canola oil
  • + 4 more ingredients
    • 1/3 cup ice water
    • 1 large egg, separated
    • 4 cups thinly sliced firm tart apples, such as Granny Smith, Empire or Cortland, peeled if desired
    • 1 teaspoon ground cinnamon

Whisk whole-wheat flour, all-purpose flour, 2 tablespoons sugar, salt and baking powder in a large bowl. Cut butter into small pieces and quickly rub them into the dry ingredients with your fingers until smaller but still visible. Add oil and toss with a fork to combine. Whisk water and egg yolk ...

View full recipe at SpringPad


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