Mom’s Dalia

Ingredients

• 2 tablespoons chopped cilantro leaves
• 4 cups water
• 1 cup medium (# 2)grind bulgur
• salt to taste
• ½ cup frozen peas
• 5-6 cloves of garlic and ¼ inch piece of ginger, all finely chopped
• 1 teaspoon red chilli powder
• + 10 more ingredients
• • ½ teaspoon turmeric
  • ¼ cup whole mung beans, soaked in warm water for 30-45 min
  • ½ cup finely chopped tomato
  • 1 cup of cauliflower florets
  • ¼ cup diced green beans
  • 1 potato, diced ½ inch pieces
  • 1 carrot ,diced ½ inch pieces
  • ½ med. onion, medium diced
  • 1 teaspoon cumin seeds
  • 2 tablespoons ghee or 2 tablespoons of vegetable oil for vegan version

Heat pan for 1 min over med heat, lower the heat and dry roast the bulgar or dalia for 2-3 min until it darkens very slightly and gives out a nutty aroma , then remove from the pan into another bowl Heat ghee or oil in the same pan over med heat and when it ripples, add cumin seeds and let them...

View full recipe at Chow