Momma Daisy’s Peach and Blackberry Cobbler

Ingredients

  • 1 teaspoon pure vanilla extract
  • Pinch salt
  • 1 cup firmly packed light-brown sugar
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • ¼ cup plus 2 tablespoons granulated sugar
  • Vanilla ice cream, for serving
  • + 11 more ingredients
    • 2 pints fresh blackberries (or 10 ounces frozen blackberries, unthawed)
    • ½ teaspoon ground cinnamon
    • 2 tablespoons cornstarch
    • 2 teaspoons fresh lemon juice
    • 2 pounds fresh peaches, peeled, pitted, and sliced (or 2 pounds frozen sliced peaches, thawed)
    • 1 large egg, lightly beaten
    • 1 cup whole milk
    • 2 tablespoons vegetable shortening
    • 2 tablespoons cold unsalted butter, plus more for baking dish
    • ¼ cup cornmeal
    • 2 cups all-purpose flour, plus more for work surface

1. To make the biscuit topping, in a large bowl, whisk together the flour, cornmeal, 1/4 cup sugar, baking powder, and salt. Cut in the butter and shortening until the mixture resembles coarse crumbs. Using a fork, stir in the milk and egg just to combine (do not over mix). Set aside while prepar...

View full recipe at SpringPad

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