Momofuku Corn Cookies

Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature and cubed
• 1 ½ cups granulated sugar
• 1 egg, room temperature
• 1 ¹/₃ cup all-purpose flour
• ¼ cup corn flour (NOT corn meal – there is difference so check the label!)
• 1 ½ teaspoons kosher salt
• ¾ teaspoon baking powder
• + 1 more ingredients
• • ¼ teaspoon baking soda

1. Cream together the butter and the sugar until light and fluffy, about 3 minutes. Scrape down the sides of the bowl and add in the egg. This is important, now: beat in the egg and keep beating on medium for at least 7 solid minutes. The mixture will becoming very airy and whipped looking – this...

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