Momofuku Kirby Cucumber Pickle Recipe

Ingredients

• 4 cucumbers
• 2 tablespoons plus 1 teaspoon sugar
• 1 tablespoon kosher salt

Cut the cucumber into 1/4-inch-thick slices and place in a large nonreactive bowl. Add the sugar and salt and stir to combine. Place the cucumber mixture in a quart-sized resealable container, cover, and refrigerate for at least 1 hour. (The pickled cucumbers can be kept in the refrigerator for u...

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