Momofuku Kirby Cucumber Pickle
- 1 tablespoon kosher salt
- 2 tablespoons plus 1 teaspoon granulated sugar
- 4 medium Kirby "cucumbers":http://www.chow.com/ingredients/65 (about 13 ounces)
Cut cucumber into 1/4-inch-thick slices (you should have about 3 cups) and place in a large nonreactive bowl. Add sugar and salt and stir to combine. Place cucumber mixture in a quart-sized resealable container and refrigerate for at least 1 hour.