Momofuku Milk Bar’s Birthday Cake Crumbs


  • ½ cup sugar
  • 1 ½ Tbs light brown sugar, tightly packed
  • ¾ cup cake flour
  • ½ tsp baking powder
  • ½ tsp kosher salt
  • 2 Tb rainbow sprinkles
  • ¼ cup grapeseed oil
  • + 1 more ingredients
    • 1 Tb vanilla extract

1Heat the oven to 300 degrees. 2Combine the sugars, flour, baking powder, salt, and sprinkles in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until well combined. 3Add the oil and vanilla and paddle again to distribute. The wet ingredients will act as glue to...

View full recipe at SpringPad


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