Momofuku Milk Bar's Blueberry and Cream Cookies | Serious Eats : Recipes

Ingredients

  • 16 tablespoons (2 sticks, 225 grams) butter, at room temperature
  • ¾ cups (150 grams) sugar
  • 2/3 cups (150 grams) light brown sugar, tightly packed
  • ¼ cup (100 grams) glucose or 2 tablespoon (35 grams) corn syrup
  • 2 eggs
  • 2 cups (320 grams) flour
  • ½ teaspoon (2 grams) baking powder
  • + 13 more ingredients
    • ¼ teaspoon (1 ½ grams) baking soda
    • 1 ½ teaspoons (6 grams) kosher salt
    • ½ recipe Milk Crumb (recipe follows)
    • ¾ cup (130 grams) dried blueberries
    • Milk Crumb
    • ½ cup (40 grams) milk powder
    • ¼ cup (40 grams) flour
    • 2 tablespoons (12 grams) cornstarch
    • 2 tablespoons (25 grams) sugar
    • ½ teaspoon (2 grams) kosher salt
    • 4 tablespoons (½ stick, 55 grams) butter, melted
    • 20 g milk powder ¼ cup
    • 3 ounces (90 grams) white chocolate, melted

1 For the Milk Crumb: Heat the oven to 250°F. 2 Combine the 40 grams (1/2 cup) milk powder, the flour, cornstarch, sugar, and salt in a medium bowl. Toss with your hands to mix. Add the melted butter and toss, using a spatula, until the mixture starts to come together and form small clusters. 3...

View full recipe at SpringPad

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