Momofuku Milk Bar's Cereal Milk | Serious Eats : Recipes


  • ¼ teaspoon (1 gram) kosher salt
  • 2 tablespoons (30 grams) light brown sugar, tightly packed
  • 3 ¾ cups (825 grams) cold milk
  • 2 ¾ cups (100 grams) cornflakes

1 Heat the oven to 300°F. 2 Spread the cornflakes on a parchment-lined sheet pan. Bake for 15 minutes, until lightly toasted. Cool completely. 3 Transfer the cooled cornflakes to a large pitcher. Pour the milk into the pitcher and stir vigorously. Let steep for 20 minutes at room...

View full recipe at SpringPad


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