Momofuku Milk Bar's Compost Cookies

Ingredients

  • 2 teaspoons
  • 2 teaspoons
  • 1 teaspoon
  • 1 teaspoon
  • 2 teaspoons
  • 2 teaspoons
  • 1 ¾ cups
  • + 33 more ingredients
    • 1 ¾ cups
    • 2 large
    • 2 large
    • 1 teaspoon
    • 1 teaspoon
    • 1 tablespoon
    • 1 tablespoon
    • ¾ cup
    • ¾ cup
    • 1 cup
    • 1 cup
    • 1 cup
    • 1 cup
    • kosher salt
    • kosher salt
    • baking soda
    • baking soda
    • baking powder
    • baking powder
    • all-purpose flour
    • all-purpose flour
    • eggs
    • eggs
    • vanilla extract
    • vanilla extract
    • corn syrup
    • corn syrup
    • light brown sugar
    • light brown sugar
    • sugar
    • sugar
    • butter
    • butter

1 In a stand mixer with the paddle attachment, cream butter, sugars and corn syrup on medium high for 2-3 minutes until fluffy and pale yellow in color. Scrape down the sides of the mixing bowl with a spatula. 2 On a lower speed, add eggs and vanilla to incorporate. Increase mixing speed to medi...

View full recipe at SpringPad

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