Momofuku Milk Bar's Compost Cookies

Ingredients

• kosher salt
• 2 teaspoons
• kosher salt
• 2 teaspoons
• baking soda
• 1 teaspoon
• baking soda
• + 33 more ingredients
• • 1 teaspoon
  • baking powder
  • 2 teaspoons
  • baking powder
  • 2 teaspoons
  • all-purpose flour
  • 1 ¾ cups
  • all-purpose flour
  • 1 ¾ cups
  • eggs
  • 2 large
  • eggs
  • 2 large
  • vanilla extract
  • 1 teaspoon
  • vanilla extract
  • 1 teaspoon
  • corn syrup
  • 1 tablespoon
  • corn syrup
  • 1 tablespoon
  • light brown sugar
  • ¾ cup
  • light brown sugar
  • ¾ cup
  • sugar
  • 1 cup
  • sugar
  • 1 cup
  • butter
  • 1 cup
  • butter
  • 1 cup

1 In a stand mixer with the paddle attachment, cream butter, sugars and corn syrup on medium high for 2-3 minutes until fluffy and pale yellow in color. Scrape down the sides of the mixing bowl with a spatula. 2 On a lower speed, add eggs and vanilla to incorporate. Increase mixing speed to medi...

View full recipe at SpringPad