Momofuku's Shortcakes

Ingredients

  • 1 Large Egg, beaten
  • ½ Cup Heavy Cream
  • 1 ½ Cups All-Purpose Flour
  • ½ Cup Granulated Sugar
  • 1/3 Cup Packed Light Brown Sugar
  • 1 Tbsp Kosher Salt (I used 1 tsp)
  • 1 ½ tsp Baking Powder
  • + 5 more ingredients
    • 8 Tbsp (1 stick) Unsalted Butter, cut into small pieces and chilled
    • ¼ Cup Vegetable Shortening, at room temperature
    • About ½ Cup Confectioners’ Sugar
    • Macerated Strawberries
    • Whipped Cream

Add the beaten egg into a small measuring cup and spoon off half of it. (Reserved for other use or discard them) Add enough heavy cream to the egg to make ½ cup. Stir briefly, and then put the mixture in the refrigerator to chill. Combine the flour, granulated sugar, brown sugar, salt, and baking...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network