Momofuku's Shortcakes


  • 1 Large Egg, beaten
  • ½ Cup Heavy Cream
  • 1 ½ Cups All-Purpose Flour
  • ½ Cup Granulated Sugar
  • 1/3 Cup Packed Light Brown Sugar
  • 1 Tbsp Kosher Salt (I used 1 tsp)
  • 1 ½ tsp Baking Powder
  • + 5 more ingredients
    • 8 Tbsp (1 stick) Unsalted Butter, cut into small pieces and chilled
    • ¼ Cup Vegetable Shortening, at room temperature
    • About ½ Cup Confectioners’ Sugar
    • Macerated Strawberries
    • Whipped Cream

Add the beaten egg into a small measuring cup and spoon off half of it. (Reserved for other use or discard them) Add enough heavy cream to the egg to make ½ cup. Stir briefly, and then put the mixture in the refrigerator to chill. Combine the flour, granulated sugar, brown sugar, salt, and baking...

View full recipe at SpringPad


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