Momos

Ingredients

  • Special Equipment: steamer
  • Dipping Sauce, recipe follows
  • Freshly ground black pepper
  • 1 teaspoon salt
  • 1 bunch green onions, chopped (green part only)
  • ½ cup chopped fresh dill
  • ½ cup chopped fresh cilantro leaves
  • + 6 more ingredients
    • 2 pounds ground free-range turkey
    • 3 cups organic flour, plus additional for surface
    • 1 ½ teaspoons salt
    • 2 tablespoons olive oil, plus additional for bowl
    • 4 teaspoons active dry yeast
    • 1 cup warm water (105 to 115 degrees F)

1. Dough:

View full recipe at SpringPad

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