Momos Recipe : Rachael Ray : Food Network

Ingredients

  • Special Equipment: steamer
  • Dipping Sauce, recipe follows
  • Freshly ground black pepper
  • 1 teaspoon salt
  • 1 bunch
  • ½ cup chopped fresh dill
  • ½ cup chopped fresh
  • + 6 more ingredients
    • 2 pounds ground
    • 3 cups organic flour, plus additional for surface
    • 1 ½ teaspoons salt
    • 2 tablespoons
    • 4 teaspoons
    • 1 cup warm water (105 to 115 degrees F)

Dough: Pour the water into a large bowl and then sprinkle the yeast over the top. Let stand until the mixture is foamy, about 10 minutes. Add the oil and the salt and mix well. Slowly add the flour to the yeast mixture, 1/2 cup at a time, and stir. The dough should be slightly sticky. Knead th...

View full recipe at SpringPad

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