Momos Recipe : Rachael Ray : Recipes : Food Network


  • 1 cup warm water (105 to 115 degrees F)
  • 4 teaspoons active dry yeast
  • 2 tablespoons olive oil, plus additional for bowl
  • 1 ½ teaspoons salt
  • 3 cups organic flour, plus additional for surface
  • 2 pounds ground free-range turkey
  • ½ cup chopped fresh cilantro leaves
  • + 6 more ingredients
    • ½ cup chopped fresh dill
    • 1 bunch green onions, chopped (green part only)
    • 1 teaspoon salt
    • Freshly ground black pepper
    • Dipping Sauce, recipe follows
    • Special Equipment: steamer

Dough: Pour the water into a large bowl and then sprinkle the yeast over the top. Let stand until the mixture is foamy, about 10 minutes. Add the oil and the salt and mix well. Slowly add the flour to the yeast mixture, 1/2 cup at a time, and stir. The dough should be slightly sticky. Knead the...

View full recipe at SpringPad


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