Mom's Authentic Kosher Cholent Recipe


  • 3 onions, quartered
  • 4 tablespoons vegetable oil
  • 4 pounds chuck roast, cut into large chunks
  • 1 cup dry kidney beans
  • 1 cup dried pinto beans
  • 1 cup pearl barley
  • 5 large potatoes, peeled and cut into thirds
  • + 2 more ingredients
    • 2 (1 ounce) packages dry onion and mushroom soup mix
    • 2 tablespoons garlic powder

1. In a large oven safe pot or roasting pan, saute onions in oil over medium heat. 2. Add meat, and brown well on all sides. 3. Mix in beans; stir continuously until the beans start to shrivel. Stir in the barley. Add potatoes, and add just enough boiling water to cover the meat and potatoes. Mix...

View full recipe at SpringPad


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