Mom's Baby Berry Pies

Ingredients

  • 1 ¼ cups white sugar
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 1 ½ teaspoons ground cinnamon, divided
  • 5 cups frozen mixed berries
  • 1 ½ tablespoons lemon juice
  • 1 (15 ounce) package pastry for a 9-inch pie crust
  • + 1 more ingredients
    • 2 tablespoons butter, softened, divided

1. Preheat an oven to 425 degrees F (220 degrees C). Set out four ramekins measuring 4 inches across the tops. 2. Combine the sugar, cornstarch, salt, and 1 1/4 teaspoons cinnamon. Place the mixed berries in a bowl. Sprinkle the mixture over the berries and toss gently to coat. Sprinkle lemon ju...

View full recipe at SpringPad

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