Mom's Baked Beans I

Ingredients

  • 1 tablespoon liquid smoke flavoring
  • ½ cup barbeque sauce
  • ¼ cup molasses
  • 2 onions, cut into wedges
  • 2 (28 ounce) cans baked beans

1. Preheat oven to 325 degrees F (165 degrees C). 2. In a 3 quart casserole dish combine beans, onions, molasses, barbecue sauce and liquid smoke flavoring. 3. Bake in preheated oven for 2 to 2 1/2 hours, stirring every 20 minutes.

View full recipe at SpringPad

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