Mom's Baked Macaroni and Cheese

Ingredients

  • 1 pound shredded Colby cheese
  • 1 cup milk
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1 (16 ounce) package macaroni

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby. ...

View full recipe at SpringPad

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