Mom's Banana Bread


  • ¾ cup sugar
  • ½ cup Land O Lakes® Butter, softened
  • 2 Land O Lakes® Eggs
  • 2 ripe (1 cup) bananas, mashed
  • ½ teaspoon vanilla
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • + 3 more ingredients
    • ½ teaspoon salt
    • ¼ teaspoon ground cinnamon
    • Land O Lakes® Butter with Canola Oil

Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas and vanilla. Beat at low speed until well mixed. Stir in all remaining ingredients except Butter with Canola Oil. Spo...

View full recipe at SpringPad


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