Mom's Blender Chocolate Mousse with Lemon Cream

Mom's Blender Chocolate Mousse with Lemon Cream
Photo by Leo Gong


  • 3 large egg whites
  • ½ teaspoon grated lemon peel
  • 1/3 cup whipping cream
  • ¼ teaspoon instant espresso powder or instant coffee
  • 3 tablespoons sugar
  • 1 teaspoon fresh lemon juice
  • 1 cup bittersweet or semisweet chocolate chips
  • + 1 more ingredients
    • ¾ cup water

Place chocolate in blender. Bring 3/4 cup water, 2 tablespoons sugar, and espresso powder to simmer in medium saucepan, stirring to dissolve sugar. Pour over chocolate. Cover tightly; blend 5 seconds. Add egg whites. Cover tightly; blend on high 1 minute. Pour into 4 small bowls. Chill until firm...

View full recipe at Epicurious


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